Vegetarians and PETA supporters should leave now.
I ate a baby calf's head, and it was delicious.
|La Tête de Veau|
This was all created by a wonderful friend from Besançon, France who invited me to his home for the occasion. He's retired, but he worked as a chef for a living. After spending hours in the kitchen to prepare the feast for fifteen guests the platter of food was finally ready.
My expectations were blown away.
I also had a big helping of calf tongue on my plate, which is the best part. Miam !
But where did this meal come from and why isn't it as well-known abroad compared to escargot and frog legs?